PANCAKES! with pear, coffee and maple syrup

Yes, even pancakes can be vegan and delicious! I found an awesome recipe and of course had to tweak it a little. The recipe is as follows:

1 cup flour (I used whole wheat flour, which made them a bit more dense)
1 tablespoon sugar (I used organic cane sugar)
2 tablespoons baking powder
1/8 teaspoon salt
1 cup soymilk (I used So Delicious Coconut Milk)
2 tablespoons vegetable oil
I added 1 large mashed banana, for binding and taste.

Directions:
Prep Time: 5 mins
Total Time: 15 mins

Set out all your ingredients.
Set a stove element with a pan to medium heat. Or if you have a griddle, crank that baby up!
Combine the 3 dry ingredients (flour, baking powder) in a bowl.
Add the sugar, soy milk and vegetable oil to your mixture.
Mix until smooth.
Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan.
Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
Repeat until the batter is gone, and try not to eat them all while you're cooking them.