Thursday, July 28, 2011

Tuesday night's feature...


We always add extra veg and greens to almost every dish, these two being no different. We had green beans that needed to be cooked, so they went in with the Cauliflower dish. Picked fresh kale from the garden, washed and chopped coarsely, and threw it in at the end into the Tofu dish. Every recipe can be tweaked... the best thing about cooking is experimenting!

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