Vegan Blueberry Muffins

Very Simple Vegan Blueberry Muffins

Ingredients:

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
3/4 cup nondairy milk
[I substituted a mashed banana, half a mashed ripe peach,
plus coconut milk to equal 1 cup total]
1/4 cup vegetable oil
1 cup frozen blueberries

Directions:

1. Preheat oven to 400 degrees F. Place baking cups in a muffin pan.

2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir in nondairy milk and oil.

3. Fold in blueberries. Pour into baking cups and bake for 25 to 30 minutes.

Makes: about 8 muffins, Preparation time: 5 minutes, Cooking time: 30 minutes

These were really yummy, and moist. Did not bake for the whole thirty minutes, keep an eye and use a toothpick to test for your particular oven.